Our mate James Swanwick mauls a meat-laden mammoth
HEAVY, cheesy and chockers with meat, this 1.4m-wide freak pizza is the Iain Hewitson of
pizzas – except it’s actually pretty tasty, unlike the fat chef’s recipes.
Champ dough-tossers Big Mama’s and Papa’s Pizza on LA’s Hollywood Boulevard only get a few orders a year for their
largest menu item – despite 97 per cent of Seppos being lard-arses.
Weighing in at almost 19kg, the dough alone makes up close to half the total. It’s topped with almost 2L of tomato sauce, 5.4kg of cheese, 1.5kg of pepperoni, 3kg of capsicum, 1.5kg of onions and more than 80 mushrooms. It’s so big it takes four chefs to cook it, two blokes to deliver it and John Daly to eat it.
The only problem with it is that it’s too big to fit through the door of my house.
That’s why I threw a few tables in the garden, grabbed a few brews, invited some mates over and tucked in. Five slices later, I was stuffed – just 195 short of the slice
total.
What's the biggest feed you've ever had? Leave your comment below.
