Serving size: Serves 4
Cooking time: Less than 30 minutes
Course: Main
These BBQ hoki kebabs are perfect for impressing the ladies.. Cook the skewers and serve on a large platter with a drizzle of olive oil and a sprinkle of dukkah.
INGREDIENTS
1 pkt Sealord Simply Natural Hoki Fillets, defrosted
8 wooden skewers
Sea salt and pepper
Lime aioli
2 red capsicum, seeded and sliced
1 eggplant, sliced
4 courgettes
1 red onion, sliced
Olive oil
Dukkah
METHOD
1. Cut the hoki into cube’s and thread on the skewers.
2. Season with salt and pepper.
3. BBQ the kebabs and vegetables and season as desired.
4. Place the cooked vegetables on a large platter and drizzle with olive oil and sprinkle with dukkah.
5. Place the kebabs on top of the vegetables and drizzle with lime aioli.
• For more top recipes, check out ninemsn's Recipe Finder.
Super hot slideshows
10 Best Celebrity Chests
Rickie-Lee Coulter
Recipe Finder
Best barbecue recipes
