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Picture: Dean Wilmot, Australian Table Magazine

Minute steak sandwiches

INGREDIENTS

¼cup (60ml) olive oil

2 large onions, finely sliced

2 tablespoons balsamic vinegar

4 minute steaks, such as sirloin, fillet, blade or round

8 thick slices ciabatta or sourdough bread

½ cup (150g) dijonnaise or mayonnaise

2 cups baby rocket

4 tomatoes, sliced

METHOD

METHOD
1. Heat 2 tablespoons of olive oil in a large frying pan on medium. Cook onion for 10 minutes, stirring frequently, until golden. Add vinegar, season and cook for another minute, until caramelised. Remove onion from pan and set aside.


2. Heat remaining oil in same pan on high. Cook steaks for 1 minute each side, until cooked to taste.


3. Spread bread with dijonnaise. Top four slices with rocket and tomato. Top with onion and a steak. Sandwich together with another slice of bread and serve immediately.


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