Picture: Tanya Zouev, Australian Table Magazine
Roast beef baguettes
Roast beef baguettes
INGREDIENTS
1 small baguette
1 tablespoon Dijon mustard
6 slices lean roast beef
6 leaves oak leaf lettuce
½ cup (75g) chargrilled capsicum
METHOD
1. Halve baguette lengthways. Remove some of soft centre.
2. Spread mustard evenly over bread cavity. Layer beef, lettuce and capsicum in bread cavity until full. Replace top.
3. Cut baguette in half then wrap firmly in baking paper and secure with string.
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