2 large ripe bananas (460g)
2 tablespoons maple syrup
2 tablespoons Bailey's Irish Cream
1/2 cup (125ml) thickened cream, whipped
2 teaspoons icing sugar
2 tablespoons shredded coconut
600g piece scotch fillet
2 cloves garlic, crushed
quarter cup (60g) lemon juice
one and a half teaspoons ground cumin
half teaspoon cayenne pepper
2 tablespoons olive oil
200g char-grilled capsicum, cut into strips
12 small flour tortillas
375g jar chunky salsa
Guacamole
2 medium avocados (500g)
2 medium tomatoes (300g), seeded, chopped finely
1 small red onion (80g), chopped finely
2 tablespoons lime juice
2 tablespoons coarsely chopped fresh coriander
4 frenched lamb cutlets (200g)
'Frenched' means the fatty tail bit of the chop's been cut off
3 lamb fillets (300g)
1 teaspoon cracked black pepper
2 tablespoons olive oil
4 think lamb snags (320g)
4 small egg tomatoes (240g), halved
4 medium flat mushrooms (320g)
4 baby eggplants (240g), halved lengthways
8 baby brown onions (200g), halved
2 cloves garlic, crushed
200g piece lamb liver, sliced thinly - go on, it's good for ya
2 tablespoons plain flour
2 tablespoons balsamic vinegar
1 tablespoon fresh oregano leaves
700g beef rump steak, cut into cubes
18 baby onions (200g), halved
1/2 cup (125ml) sweet chilli sauce
1 tablespoon soy sauce
1/4 cup (60ml) chinese cooking wine – yep, grandma's sherry'll do the trick
2 cloves garlic, crushed
1 teaspoon grated fresh ginger
2 tablespoons finely chopped fresh coriander
1.5kg beef spare ribs
600g piece scotch fillet
2 cloves garlic, crushed
1/4 cup (60g) lemon juice
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
2 tablespoons olive oil
200g char-grilled capsicum, cut into strips
12 small flour tortillas
375g jar chunky salsa
guacamole
2 medium avocados (500g)
2 medium tomatoes (300g), seeded, chopped finely
1 small red onion (80g), chopped finely
2 tablespoons lime juice
2 tablespoons coarsely chopped fresh coriander
30g butter
1 medium leek (350g), sliced thinly
2 tablespoons brown sugar
2 tablespoons red wine vinegar
4 thin scotch fillet steaks (500g) – bash 'em with a rolling pin if a little too thick
8 thick slices crusty white bread
2 tablespoons olive oil
60g rocket, trimmed – substitute lettuce if you can't be arsed finding rocket
1/3 cup (80ml) sweet chilli sauce
3 medium potatoes (600g), quartered
500g cooked corned beef, shredded
1 medium carrot (120g), grated coarsely
4 green onions, chopped coarsely
2 eggs, beaten lightly
2 tablespoons plain flour
1/4 cup (60ml) olive oil
4 eggs, extra
1/2 long loaf turkish bread (pide)
