750g chat or kipfler potatoes, skin on, cut into medium pieces
8 small chicken thighs on the bone, skin on
2 teaspoons sweet paprika
2 red onions, peeled and quartered
1 red capsicum, cut into strips
1 yellow capsicum, cut into strips
3 cloves garlic, crushed
2 tablespoons olive oil
1 tablespoon chopped fresh oregano
salt and pepper
400g can diced tomatoes
12 black olives
chopped flat-leaf parsley, to serve
1 cup crumbled feta, to serve
Make sure the barbie has come up to the right temperature before you put anything on it. If the temperature is too low your food will stick and the meat will stew and become tough.
4 frenched lamb cutlets (200g) 'Frenched' means the fatty tail bit of the chop's been cut off
3 lamb fillets (300g)
1 teaspoon cracked black pepper
2 tablespoons olive oil
4 thin lamb snags (320g)
4 small egg tomatoes (240g), halved
4 medium flat mushrooms (320g)
4 baby eggplants (240g), halved lengthways
8 baby brown onions (200g), halved
2 cloves garlic, crushed
200g piece lamb liver, sliced thinly – go on, it's good for ya
2 tablespoons plain flour
2 tablespoons balsamic vinegar
1 tablespoon fresh oregano leaves
