2 sides American style pork ribs (1.7kg)
1 tablespoon instant coffee powder
¼ cup (60ml) warm water
1 cup (250ml) tomato sauce
¼ cup (60ml) Worcestershire sauce
¼ cup (60ml) honey
¼ cup (55g) brown sugar
¼cup (70g) American mustard
2 cloves garlic, crushed
1 teaspoon smoked paprika
½ teaspoon chilli powder
One-and-a-half teaspoons ground cumin
1 tablespoon ground coriander
2 teaspoons hot paprika
2 tablespoons vegetable oil
4 beef rumpsteaks [1kg]
Dhal
1 tablespoon vegetable oil
1 medium brown onion [150g], chopped finely
4 cloves garlic, crushed
1cm piece fresh ginger [5cm], grated
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 litre [4 cups] water
2 medium tomatoes [300g], chopped coarsely
1-and-a-half cups [300g] red lentils
quarter-of-a-cup coarsely chopped fresh coriander
1/4 cup (60g) sour cream
1 tablespoon baby capers, rinsed, drained
2 teaspoons finely chopped fresh dill
2 teaspoons horseradish cream
1 teaspoon lime juice
4 thick salmon fillets (880g)
